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frmikeminn wrote:it might be the total exhaustion
frmikeminn said:anyone know why a cafe' con leche tastes so much better than anything Starbucks has to offer?
Lillian Rodriguez said:Adding more of less milk modifies the color and the strength as well.
vinotinto said:"I've heard that adding cold milk to a hot drink will scald the milk and mar the taste. In Spain they tended to heat the milk before adding it to the coffee, thus avoiding that pitfall...)
Spanishlancer wrote:quaffing some Albarino wines
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