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Eating along the camino

YigalR

New Member
Hi everybody,

I'm starting my first and quiet short camino next month (only 10-11 days of "camino-ing"), and I'm quiet prepared (I have suitable shoes, bag, sleeping bag, rain poncho, etc.).

I've read that along the camino there are places that offer traveler's menu (7-10 euros), so that's really convinient... That made me wonder about eating along the way: It seems reasonable to eat the main meal after you finished walking each day. So what is the best solution for the times you're hungry along the way? I though about cafes along the way or buying different snacks (pringles, nuts, etc...).

What's common among travelers?

Thanks
 
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Mornings can be a problem if you are used to a cup of coffee right away. You will often walk for quite a while until you come to an open bar. A bar in Spain is a small restaurant that also serves beer, wine, etc., and are found in most small villages.

Most people prepare for the morning and mid-day meal by buying a sandwich or bread and cheese the night before and carrying it. With luck, you will run upon a bar at mid day and be able to get a sandwich or a "tortilla".
 
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Some albergues offered a simple cafe con leche and tostadas (toast), which was enough to get me going until about two hours later, around 10a, I would stop for breakfast #2 as I called it. This usually was at a bar and included a bathroom break, cafe con leche, more tostadas or if I was lucky, a tortilla patata. Then I would stop walking around 1 or 2p and get settled at the albergue and head out for another snack, then dinner would happen later at one of the bars or in the albergue, depending on the situation. I also would stock up on food every couple of days so sometimes instead of buying lunch, I would make a bocadillo or eat an apple or some yogurt. Just enough to keep the blood sugar up and the energy level going so I could continue!
 
Eating...next to drinking...one of my favorite events on the Camino. That said, one etiquette point, then a suggestion.

1. If you're staying in an albergue that includes a light breakfast...eat at the table. It's considered bad form to stuff a bag with food as you depart. You may be in a hurry to get back on the Camino, but there may be fellow peregrinos that, for whatever reason, will leave well after you. Often, whatever is put out early is all that there will be...so the later departures get no food at all.

2. I found that most towns or villages have either a Mercado...or a Supermercado. These are similar to grocery stores and carry just about everything you may want...from fruits, to cheese to hard sausage and, yes Vinotinto...wine and beer. Much cheaper here than in a cafe or restaurant.

Buen "em, em, good" Camino

Arn
 
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Hey Renegade,I liked your comment about the #2 breakfast reminded me of (don't know why I remember it) Lord of the Rings;
Though on the Camino we may be pilgrims, maybe inside we are Hobbits on the Camino! LOL
 
I looked forward to breakfast #2 every day!!!

Oh, I don't know if they have peanut butter in Israel (forgot to look when I was there last year), but it was half way across Spain before I realized it was impossible to find in any grocery store. Finally, in Ponferrada, I was able to find a small plastic jar of it. I ate PB & J sandwiches for the next few days and loved every minute of it! Peanut butter is a good source of protein which is important when walking so much.
 
An old tip from my friend John.

If you enjoy a cold beer with your picnic lunch, take a couple of beers from the shelf in the supermecado and put them in a deep freeze chest (meat, fish, vegetables) while you continue your shopping.
Before proceeding to the checkout, go back and retrieve your cold beers!
 
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Of course, if there are any thirsty Pilgrims in the supermecado...they may not be there when you go back to get them.
 

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