Eating Well in France

Wow, do not miss the Saturday Market in Le Puy, it is amazing. Delicious chevre little cheeses were my favourite and a fantastic sourdough organic bread and in August fat ripe sweet and luscious peaches.
Figs by the side of the route all along and plums.
I found the meals at the gites fantastic, had some bad plat du jour dishes in the restaurants.
Here is my blog, I tend to refer to food quite a bit, only managed to loose 1 kg over 39 days of walking 750 km, you will see why, Gitti

Have you read my mum's notes? They're here:
http://www.windeatt.f2s.com/walks/camino.htm

she's called "WINDEATT" on the forum if you want to pm her about the food, it was the most important part of the walk for her!!