Fiorenzuola d'arda to Fidenza

[Bob from L.A. !]

Got up early in hopes of getting a jump on the sun only to find the farmhouse owners had unexpectedly prepared a huge breakfast for me. I couldn't say no and left later than planned.
Today I walked through miles of corn and sunflower fields and stopped to enjoy a mass in Italian in a small village church along the way.
I made it to Fidenza by afternoon, did laundry, ate dinner and off to bed because tomorrow I have a long day to Fornovo d'taro
Today ends day 60 and puts me beyond the 800 mile mark.

 

[Bradypus]

I hope you enjoy tomorrow's walking - I found it a huge relief to be back amongst hills again.

 

[Bob from L.A. !]

I am actually looking forward to the hills and fewer people

 

[Corned Beef]

How is it compared with 2 years ago. Are you able to enjoy it more with less worries about finding the route?

 

[Tassie Kaz]

Oh wow Bob...my dream is to see fields of sunflowers! But I tend to walk in spring/early summer so I'm generally too early.
That sure was a hearty breakfast; a great way to kick off your walking day without being weighed down with stodgy food.
At Day 60, you're making good time.
Sempre Avanti!

 

[goldie from aus]

There are lots of wow among those few photos, and the brekkie, is almost breakfast, 11ss and lunch

 

[Bob from L.A. !]

@cornedbeef - Having been through here brings back good memories and eases the mind on route finding since I've seen it before.

 

[Hiking Traveler]

Your progress is so impressive. I am so happy for you!

 

[Bob from L.A. !]

That 90 day window is a good daily motivator!