- Time of past OR future Camino
- 2019
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Another option is what I often do - order two first courses rather than a first and second course. I find that the choices of first course are usually more appealing - things like ensalada mixta, spaghetti, Lentil stew, etc. I like to have the salad and pasta.By the way, the well-known pilgrim's menu is not so healthy. Repetitive chicken / French fries diet can be trying and I began to develop some discomfort in the long run. Exploit opportunities when more "mediterranean" food is available.
Another option is to avoid the "pilgrim menu" all together and do the menu del dia during the middle of the day.Another option is what I often do - order two first courses rather than a first and second course. I find that the choices of first course are usually more appealing - things like ensalada mixta, spaghetti, Lentil stew, etc. I like to have the salad and pasta.
Or, if you are a light eater you can often ask for a partial menu at a reduced cost.
I've found that food is taken more seriously in Europe than in the US, is higher quality.According to this article, THE LANCET publishes today an study funded by the Bill and Melinda Gates Foundation that says food is the main cause of dead in the world.
Spain is in a good position in less people dead by this issue (third after Israel and France).
After seeing France in second place I'm happy because I like very much cheese.
https://elpais.com/sociedad/2019/04/03/actualidad/1554274622_103802.html
I found the same, have IBS, gluten intolerance, mainly vegetarian and prefer cooking vegan food at home. I sometimes had to just eat what was on offer, but was in more and more pain. I felt pressured to just do what the Romans do eventually, as well as being so hungry. Wasn't much catering for vegetarian/vegan on the whole in passing nearby. It must be a real challenge for Vegans, how do they cope? I've never seen so much ham.By the way, the well-known pilgrim's menu is not so healthy. Repetitive chicken / French fries diet can be trying and I began to develop some discomfort in the long run. Exploit opportunities when more "mediterranean" food is available.
A very familiar story with me, I'm vegetarian and found finding healthy food with lots of vegetables difficult. I've never eaten so much bread, tortilla and omelette in my entire life!I found the same, have IBS, gluten intolerance, mainly vegetarian and prefer cooking vegan food at home. I sometimes had to just eat what was on offer, but was in more and more pain. I felt pressured to just do what the Romans do eventually, as well as being so hungry. Wasn't much catering for vegetarian/vegan on the whole in passing nearby. It must be a real challenge for Vegans, how do they cope? I've never seen so much ham.
Oxygen is a killer, everyone who has ever died has been a habitual oxygen user. Time to ban food and oxygen from restaurants as is the case with smoking, we will all live for ever.
I found the same, have IBS, gluten intolerance, mainly vegetarian and prefer cooking vegan food at home. I sometimes had to just eat what was on offer, but was in more and more pain. I felt pressured to just do what the Romans do eventually, as well as being so hungry. Wasn't much catering for vegetarian/vegan on the whole in passing nearby. It must be a real challenge for Vegans, how do they cope? I've never seen so much ham.
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