- Time of past OR future Camino
- some and then more. see my signature.
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Great article. Thank you for sharing and best wishes to everyone who suffers either directly as an alcoholic/problem drinker or from association with someone who is a alcoholic / problem drinkers, and best wishes to those in recovery and those yet to start recovery.IMO a very interesting article how the Camino can be a time of reflection and introspection about sobriety and abstinence of alcohol.
Initiative of the AA in Galicia.
El Camino como vía para informar sobre el alcoholismo
Jornadas de Reflexión de Alcohólicos Anónimos en Santiagowww.elcorreogallego.es
Undoubtedly interesting.IMO a very interesting article how the Camino can be a time of reflection and introspection about sobriety and abstinence of alcohol.
Initiative of the AA in Galicia.
El Camino como vía para informar sobre el alcoholismo
Jornadas de Reflexión de Alcohólicos Anónimos en Santiagowww.elcorreogallego.es
Yes agreed and I think Spain leads the way in ‘sin alcohol’ and ‘0.0’ versus the rest of Europe in both bars and supermarkets including ‘Radler’. Good taste.One of the helpful features of Spanish bars is that very many have cerveza ‘sin’ (alcohol free) on tap which, contrary to my self-burnished persona on here I have tried from time to time; and it’s perfectly drinkable.
I'm listening now as well. His son made a great comment. Something like, "you know, these walking breaks we take are the best part of the day"According to the new Andrew McCarthy book - Walking with Sam - I was life changing for him nearly 30 years ago.
Camino sin vino? Nope, Nada, Non, No.
I go to an AA meeting once a week. I also don't drink. Alcohol no longer defines me or rules over my life. Never would I subscribe to "a cause" where the goal is to make abstainers feel "more welcome" or "included." That would be falling into victim mindset. Barbara feels like hoisting a few then that's her business. If some people turn the Camino into a 800-km pub crawl, then that's their business too.What everyone decides is up to them but those who keep away from alcohol should feel as included and welcome as those who drink alcohol.
Sin alcohol in Spain can have up to 1% alcohol.Yes agreed and I think Spain leads the way in ‘sin alcohol’ and ‘0.0’ versus the rest of Europe in both bars and supermarkets including ‘Radler’. Good taste.
That said, wine and beer is so cheap in most Spanish bars and restaurants so I can see why consumption is very high!
Yes indeed. Not recommended for those who need to cut out alcohol completely !!Sin alcohol in Spain can have up to 1% alcohol.
Did you know that many things have alcohol in? Just a natural occurring processSin alcohol in Spain can have up to 1% alcohol.
Food | ABV | Note |
Grape Juice 1 | 0.29% – 0.86% | 1 |
Apple Juice 2 | 0.06% – 0.66% | 2 |
Orange Juice 2 | 0.16% – 0.73% | 2 |
Wheat Rolls | 0.14% | |
Wheat and rye bread | 0.29% | |
Burger Rolls (American Style) | 1.28% | |
Banana (ripe) | 0.02% | |
Banana (very ripe, peel with dark zones) | 0.04% | |
Pear (ripe) | 0.04% |
Whilst alcohol consumption is very high in Italy, Spain and France, the whole culture aroid drinking is very different. I have seen groups of 5 and 6 men turn up in bars in those countries and all order coffee for example. There is no pressure to drink. They wouldn't happen in many countries in Northern and Cnetral Europe where if you are out and don’t have a drink, people will ask ‘are you ok’!!Had hoped that there might be English speaking meetings somewhere along the Camino, Burgos, Leon, or Santiago. There aren't.
A Camino without drinking is a lot more fun for me. Glad that no one puts any pressure on those of us who don't drink.
Very true, a guy I knew who was a recovering alcoholic said that even 0.5% alcohol content would reignite the addiction.Yes indeed. Not recommended for those who need to cut out alcohol completely !!
I wonder what the notes say. I can see that fruits and fruit juices might acquire alcohol over time. I used to know people who would let their cider get some and then would let it start to freeze and remove the ice as it formed to increase the proportion of alcohol. But I find the number for burger rolls highly suspicious. Especially when combined with what I read in post #19.Did you know that many things have alcohol in? Just a natural occurring process
Food ABV Note Grape Juice 1 0.29% – 0.86% 1 Apple Juice 2 0.06% – 0.66% 2 Orange Juice 2 0.16% – 0.73% 2 Wheat Rolls 0.14% Wheat and rye bread 0.29% Burger Rolls (American Style) 1.28% Banana (ripe) 0.02% Banana (very ripe, peel with dark zones) 0.04% Pear (ripe) 0.04%
I turned down the "first pour" out of a bottle of single malt by a group of Ukrainians. The group shunned me after that. That's how offensive my turning down an offer of drink was to them. I did not want to offend anyone.They wouldn't happen in many countries in Northern and Cnetral Europe where if you are out and don’t have a drink, people will ask ‘are you ok’!!
Yes I can imagine that would not have been well received!I turned down the "first pour" out of a bottle of single malt by a group of Ukrainians. The group shunned me after that. That's how offensive my turning down an offer of drink was to them. I did not want to offend anyone.
They wouldn't happen in many countries in Northern and Cnetral Europe where if you are out and don’t have a drink, people will ask ‘are you ok’!!
You don’t think there is a difference is drinking culture between southern Europe and north/central:eastern/south Eastern Europe.Seems like a bit of a generalisation to me - in fact it always keeps amazing me how easily people sometimes make generalisations.
Anyway, it is not how I experienced travelling in Northern and Central Europe.
And maybe it depends on the people you hang out with
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