- Time of past OR future Camino
- 1989, 2016, 2018, 2023, 2024...
For 2024 Pilgrims: €50,- donation = 1 year with no ads on the forum + 90% off any 2024 Guide. More here. (Discount code sent to you by Private Message after your donation) |
---|
I had heard that it was Charles III (also I, V, and VII depending on the kingdom) who was active in improving and professionalizing the Spanish navy, and who likely thought that sailors drank too much. But both stories are good-- Si non e vero, e ben trovato (Dante-- if it's not true, it should be).Lots of theories out there. I like to think that I’m carrying on a royal tradition when I have a glass of wine and tapas. And that I’m doing it to improve my health.
The accepted legend about the birth of the tapas tradition is associated with King Alfonso X of Castile (1252-1284) was recovering from an illness and had to consume small amounts of food with wine to strengthen his constitution. The method proved successful and so pleasurable to the king that he henceforth proclaimed that alcohol could not be served without accompanying food. It was a prudent decision as the tabernae and inns in Spain at the time were notoriously full of drunken and swarthy sailors. Having the patrons eat while imbibing their refreshments ensured they didn’t get too drunk too quickly and reduced violent incidents on the streets.
I found tapas as a way to make small food expensive.Tapas actually Spanish for 'not enough food' confirms Spain - The Rochdale Herald
Spain has confessed to the international community today that the word Tapas actually translates as ‘not enough food’.rochdaleherald.co.uk
The Spanish government confirmed in a statement to the UN that: “We don’t eat food on tiny plates at home. We eat normal amounts of food on normal sized plates, like everybody else just with a bit more chorizo. Nobody has time for that much washing up.”
“The word ‘Tapas’ comes from the action of tapping on your plate to indicate that there is not enough food on it. As if to say ‘don’t be shy with the patatas bravas’ if you get my drift. Spain apologises for any confusion caused.”
And the Chinese have their 'dim sum' - also served in tiny portions.Pleased to see that the UK has an equivalent to “The Beaverton”.
Best answer.I found tapas as a way to make small food expensive.
This explanation doesn't make as much sense as those that @peregrina2000 or @Rick of Rick and Peg mentioned - why would this only be something served in Spain, when literacy wasn't common in most of the world centuries ago?The Wikipedia article on tapas is short but interesting.
An excerpt:
The word "tapas" is derived from the Spanish verb tapar, "to cover", a cognate of the English top.[1]
In pre-19th-century Spain tapas were served by posadas, albergues or bodegas, offering meals and rooms for travellers. Since few innkeepers could write and few travellers read, inns offered their guests a sample of the dishes available, on a "tapa" (the word for pot cover in Spanish).[2]
Yes, surely they'd just tell you what they have like they do now!This explanation doesn't make as much sense as those that @peregrina2000 or @Rick of Rick and Peg mentioned - why would this only be something served in Spain, when literacy wasn't common in most of the world centuries ago?
Best answer.
A Look at Jose Andres’ Jaleo, DC Tapa PricesThat is certainly the case in North American cities where tapa prices can easily start at $7 or $8 (usually for the olives or boquerones supplied gratis in a Spanish bar) and head up into the $20 range. And we won't mention the $18 quarter-glass of middle-range Rioja.
Tapa in Castillano means cover or top . In Andalusia in a bar ( among others in Sevilla) they used to and still do , pour in a glass of wine and cover the glass with a small biscuit or someting like a cream cracker, chorizo , a slice of tomato or cucumber or other tasty variety with olives , herbs , batatas bravas , jamon Iberico etc. to go together with your wine. These small bites were much appreciated so they developped more varieties and offered them on a plate next to your (alcoholic) beverage. in the meantime there are thousands of so called tapas bars even in Santiago is one .Tapas actually Spanish for 'not enough food' confirms Spain - The Rochdale Herald
Spain has confessed to the international community today that the word Tapas actually translates as ‘not enough food’.rochdaleherald.co.uk
The Spanish government confirmed in a statement to the UN that: “We don’t eat food on tiny plates at home. We eat normal amounts of food on normal sized plates, like everybody else just with a bit more chorizo. Nobody has time for that much washing up.”
“The word ‘Tapas’ comes from the action of tapping on your plate to indicate that there is not enough food on it. As if to say ‘don’t be shy with the patatas bravas’ if you get my drift. Spain apologises for any confusion caused.”
You seem to have missedDuring the time I worked in Spain I have never seen nor heard that people tap on their plate because there is not enough food being served. It is considered to be rude tapping on plates in a restaurant or even at home.
in the northern area of Spain they call it pinxos
It wasn't meant to be taken seriously.
I understood that because I already saw your smileys.You seem to have missed
It wasn't meant to be taken seriously.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?