Pafayac
On the way...
- Time of past OR future Camino
- 2024 (project) Norte or Invierno
In Muxia and in Fisterra, I have been lucky to order, then to eat, zamburiñas.
The first time, I did not dare to keep the shells in order to bring them back for future pilgrims met in Paris.
But the second, shame on me, I collect all the shells in my plate, bring them back, carefully clean them, drilled a hole in the shell, and be ready to give them to who could need it for decorating its backpack.
Unfortunately, I discover that zamburiñas are not exactly what we call in french "coquille St Jacques" ("scallop shell"), but rather "pétoncle" ("scallop" ? Do not know if there are 2 different words in english..). They are smaller.
Therefore my question is: are we allowed to hang this shells at our backpacks ? If they are not actual coquilles St Jacques, does this preclude qualifying for Compostela ?
(Anyway, there are very tasty, a la plancha...)
The first time, I did not dare to keep the shells in order to bring them back for future pilgrims met in Paris.
But the second, shame on me, I collect all the shells in my plate, bring them back, carefully clean them, drilled a hole in the shell, and be ready to give them to who could need it for decorating its backpack.
Unfortunately, I discover that zamburiñas are not exactly what we call in french "coquille St Jacques" ("scallop shell"), but rather "pétoncle" ("scallop" ? Do not know if there are 2 different words in english..). They are smaller.
Therefore my question is: are we allowed to hang this shells at our backpacks ? If they are not actual coquilles St Jacques, does this preclude qualifying for Compostela ?
(Anyway, there are very tasty, a la plancha...)
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