frmikeminn
Member
anyone know why a cafe' con leche tastes so much better than anything Starbucks has to offer? I remember the taste so well and have tried to figure out a way to get a similar taste in the states and simply cannot do it! Personally I think it is the milk. ultra pasteurized just does something different... of course it might be the total exhaustion under which one staggers out in search of the first cup. If anyone has found a substitute I'd love to hear about it. :shock: