- Camino(s) past & future
- The Frances from Pamplona and part VF, first-aid helper and hospitalera
Send me a PM when you're on your way John and I'll start mixing the batter ! Cheers![quote="JennyH94,
I make a tropical version which has shredded coconut and lime rind in the pikelet mix. I serve the pikelets with a spoonful of lime curd and a dollop of whipped cream - fabulous!
Tia - the Dulce de Leche sounds beautiful and really versatile! Thanks for this tip. It would be a great topping on the pikelets, again with a dollop of cream and a slice of banana. I'll look out for it at our speciality food stores.[/quote
Right! That 's it! Enough is enough! My tummy is rumbling! Looking to books flight to Oz now Jenny, get those pike lets in the oven. See you soon.