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Can anyone confirm or refute the following....?

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In case anyone is interested, in my experience generally the highest incidence of bad coffees has most often been in France.

I drink little of the stuff, though that's less of a problem where I live (about 10 miles from the Italian border).

With experience, one can learn to instinctively avoid all bars with bad coffee -- most often, everything else they sell tends to be pretty dodgy too
 
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If you like classic British style tea (PG Tips etc) take your own.
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I don't like jam, next time i'm taking a small marmite for breakfast.
If you ever buy food for a picnic save a bit for breakfast, many a time i would have loved a bit of cheese or salami with the toasted old baguette that was served.
 
Coffee in Spain was almost always excellent.
If buying at a cafe/bar spurn the Cafe con leche and go for the Cortado, nothing like the nasty cortado you get in Costa Coffee.
 
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Oh my that's me, hubby thinks I am weird
 
I'm Canadian so I probably don't know "good" tea (and yes I actually squish the tea bag with the spoon before removing it from the cup - I'm told that I should be flogged for that!) I only drink tea and found that I was able to get black tea with cold milk at most places on the camino. The problem was the translation - it didn't matter if I asked for "tay" or "tee", the barman had no idea what I was asking for. It helped if I asked for "a cup of tea with cold milk" but I was still corrected on my pronunciation every time. So my request was "una taza de te con leche fria". Every day after doing my laundry, I would go to a bar and get a cup of tea. I felt everything in life was right when I was sitting enjoying my tea at the end of the day.
 
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Ya I met a fit 22 year old guy who had been backpacking for months a couple days in at Larasonna. He was hauling around a laptop a DSLR Camera and a bunch of heavy lenses. I lost him and last I heard he blew out a knee coming down from Alto del Perdón was done and heading back to the beaches near Barcelona.
 

In my experience, cafe con leche is probably just more like what has unfortunately recently become quite popular here, a flat white. Cafe con leche is OK btw, happy to drink them when in Spain etc.

But a flat white is really just a poorly prepared attempt at a Cappuccino and I suspect the flat white was a convenient rebranding face saving opportunity for 'Big Cafe' (the insidious cabal of chain coffee, the Starbucks, the Costas, etc) so they can now say their coffees aren't s**t Cappucini but actually 'flat whites'. Yeah whatever....

It's quite unfair to say Americans can't do Cappucino, of course they can, it's not rocket science and the Americans are actually OK with rocket science so why shouldn't they be able to knock up a foamy/frothy coffee? The problem is that they like to monetise/franchise/chain the s**t out pretty much everything from burgers, to coffee, to donuts, to salad bars to ice cream and perhaps in doing so they lose a little of what made the thing so good in the first place but those massive queues in my local Starbucks aren't all Americans and the enormous queues in McDonalds I see in France, Italy and Spain sure as hell aren't Americans on a day visit to buy burgers. I know we sniffy Europeans like to twist the knife of cultural superiority in their guts but c'mon, the Americans are OK....I really like'em..... 

BC!!
 
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You must have had some really badly prepared flat white coffees to form either of these opinions. Certainly it is only recently that UK coffee shops have been making them, and I cannot remember anywhere outside of Starbucks attempting them when I was in the US in 2015. It would be interesting to try and explain the differences, but I am conscious that the alternative explanation for your confusion is that you couldn't tell the difference, and any explanation would be lost on you .
 
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Can anyone remember what it was that members were asked to confirm or refute; or even why?
Tea, which I opt for when in the US to avoid that crappy watered down filtered liqid the call coffee. So he was really asking about coffee.
 
Yup....
I've seen our worldwide contribution to fast food from Bangkok to Dubai, Madrid to Prague. Always people in them and I don't think they're all my fellow murican's.
 
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