Hi everyone!
I just want to start with an advance thankyou because this forum has been so helpful for me in planning my trip!! So thank you so much for taking the time to help a newbie out
I had a question about food and water along the way. First of all, how much water do you recommend carrying? Are there usually places to fill up along the way? Especially the first day (starting in SJPP)?
Also, I had a friend that did the camino a few years ago and she said the Albuerges don't really have cooking facilities. But I've seen a few people on here talking about cooking in the Albuerges. How common are kitchens in the Albuerges? I would like to cook a fair amount both to save on money and because I have quite a few dietary restrictions so just makes it easier. Any advice?
X
I just want to start with an advance thankyou because this forum has been so helpful for me in planning my trip!! So thank you so much for taking the time to help a newbie out
I had a question about food and water along the way. First of all, how much water do you recommend carrying? Are there usually places to fill up along the way? Especially the first day (starting in SJPP)?
Also, I had a friend that did the camino a few years ago and she said the Albuerges don't really have cooking facilities. But I've seen a few people on here talking about cooking in the Albuerges. How common are kitchens in the Albuerges? I would like to cook a fair amount both to save on money and because I have quite a few dietary restrictions so just makes it easier. Any advice?
X