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Recipes of food along the Camino

pepi

Active Member
Time of past OR future Camino
Last: Sept 2022
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The Spanish Forum ViveCamino has published some interesting recipes for typical dishes on their site, (in Spanish):

Disfrute de su comida
 

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The Spanish Forum ViveCamino has published some interesting recipes for typical dishes on their site, (in Spanish):

Disfrute de su comida
Thank you very much for this link. As usual, I am being distracted from a task I have to do, but will bookmark the link and enjoy it later. 😁
 
The Spanish Forum ViveCamino has published some interesting recipes for typical dishes on their site, (in Spanish):

Disfrute de su comida
Gracias!!!
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
My entry for food along the Camino is Cachopo from Asturias, pilgrims on the San Salvador, Primitivo and Norte may have experienced it, here is s Guardian article about it https://www.theguardian.com/travel/2016/nov/13/spain-cachopo-steak-ham-cheese-foodie-traveller

and one of many recipe's

Qu'aproveche
 
Thank you very much for this link. As usual, I am being distracted from a task I have to do, but will bookmark the link and enjoy it later. 😁
So far, after stopping at something that I guessed would be poached eggs, I now have a brilliant new recipe. New to me. Poached eggs done in a pouch coated with vinegar, and served on good bread, toasted, with maybe some avocado and wilted spinach. Breakfast sorted for next Saturday! What a super website, thanks. It will entertain me, quite apart from learning more vocabulary and new recipes. The first link led me on to a charming young lady who spoke at a rate of knots. I have the power to slow her down, though, and I will, when I want to listen properly to her words.
 
I had a piece of chocolate flan (similar to chocolate cheesecake) at Casa Félix in Murias de Rechivaldo in 2014. Words cannot describe how delicious it was. Heaven on my tongue! I begged the lady who made it for the recipe – I crawled across the floor on my knees – but she would not part with it.
 
The 2024 Camino guides will be coming out little by little. Here is a collection of the ones that are out so far.
I had a piece of chocolate flan (similar to chocolate cheesecake) at Casa Félix in Murias de Rechivaldo in 2014. Words cannot describe how delicious it was. Heaven on my tongue! I begged the lady who made it for the recipe – I crawled across the floor on my knees – but she would not part with it.
I can't promise it will be the same, but here's a recipe for chocolate flan: Flan de chocolate Flan is very easy to make. You basically mix eggs, milk and sugar and pour the mixture in the container(s) you're going to use for the oven. You must put some caramel on the bottom of this container(s). For the chocolate version, in this case they melt chocolate in part of the milk, but you can also use cocoa powder.
 

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