That’s also a good strategy for covid times. I plan to eat outside or in my room on my hoped-for camino in a few weeks. But for anyone like
@Faye Walker who does want a restaurant recommendation, I can heartily recommend this sephardic restaurant,
El Fogón Sefardí. As I looked for the restaurant information, I saw that this place also has a hotel connected in some way. Looks nice but too high end for the average pilgrim budget, I think.
Segovia’s culinary fame, though, is usually attached to roast suckling pig.
Mesón de Cándido is the famous place. Not really my cup of tea anymore, but I did eat there in the 70s, and it is still going strong.
I remember having a day in Segovia once in 1994 and following the recommendations of a newspaper article I had read a few years earlier. Amazingly enough, that article, which pre-dates their online service, is available in the archives. No pictures,though, unfortunately.
LOTS of Romanesque churches to visit, though I am not sure if you are a fan of that type or architecture. But hey, with four or five more days as you wait for your tent, this might keep you occupied and engaged with the city!
WHEN Laurie Lee rode into Segovia in a farmer's cart in 1934, he saw a "compact, half-forgotten heap of architectural splendors." Astonishingly, in spite of civil war, Franco and now Spain's self-confident new spirit, the tawny-colored town Lee described in "As I Walked Out One Midsummer...
www.nytimes.com
And
@paulgeis I echo the sentiment that has been expressed several times in this thread — keep those photos coming!