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Restaurant leftovers

wynrich

Active Member
Time of past OR future Camino
CF13, CF14, CP16, VF17, CN18, CN19, CF22, CE23
My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain. We do it in the United States all the time but I have a feeling it might be different here. We ended up bagging up some of the leftovers ourselves but not sure about that either.

We did notice the a la carte menu said "Precio Tupper €1". I looked up tupper and my dictionary translated it to Tupperware. I'm thinking that may be a word used in Spain for "to go" containers, but of course that's probably food that's ordered specifically to go, not leftovers.

Does anyone have any experience or advice about this? Thanks!
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain. We do it in the United States all the time but I have a feeling it might be different here. We ended up bagging up some of the leftovers ourselves but not sure about that either.

We did notice the a la carte menu said "Precio Tupper €1". I looked up tupper and my dictionary translated it to Tupperware. I'm thinking that may be a word used in Spain for "to go" containers, but of course that's probably food that's ordered specifically to go, not leftovers.

Does anyone have any experience or advice about this? Thanks!
I have taken food many times from bars and restaurants. "Para llevar" to ask to go
 
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Restaurant meals are generally too large for me to manage. I learned this from a friend: if she’s going out for a meal, she brings a covered container with her. When her meal arrives she immediately transfers half of it to her container, puts it away for later use and proceeds to eat the half that’s left on her plate. That way the waiter doesn’t have to be involved and no one has to deal with ‘leftovers.’ (Carrying an extra container - or two - on the camino may be problematic, I admit.)
 
My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain. We do it in the United States all the time but I have a feeling it might be different here. We ended up bagging up some of the leftovers ourselves but not sure about that either.

We did notice the a la carte menu said "Precio Tupper €1". I looked up tupper and my dictionary translated it to Tupperware. I'm thinking that may be a word used in Spain for "to go" containers, but of course that's probably food that's ordered specifically to go, not leftovers.

Does anyone have any experience or advice about this? Thanks!
It's perfectly acceptable to ask for them to pack your leftovers. In fact, from January 1, restaurants & bars must offer this service (many already offered it before, but it was not compulsory). Just ask 'para llevar' and they'll wrap it up for you.
 
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I had not been aware of this. Thank you to @wynrich for asking the question and to @ChrisAck and @MariaSP for the info.

And túper is apparently a word in Spanish and if the container is made of plastic you may have to pay for it.

In Portugal as well, regardless of whether it is plastic. In most small café/restaurants, you're more likely to get a foil container with a cardboard lid and crimped edge. Many places will charge you 50 euro-cents (half a euro) or so for the container as it's considered an extra.

You may want to carry either your own plastic container or at least a plastic bag to put over the foil one. They are definitely not leak-proof (just a crimped edge over the cardboard.)
 
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Just a reminder that that the Menú del Peregrino is intended as a special price for a single person and it is frowned upon to order one such meal to be shared among two people. (Unless this has changed.)
I never found a peregrino meal big enough to share let alone take home leftovers. After the soup or salad, the main course was a small piece of meat or fish, a few fries, and a little veg. Postre was an apple, helado or yoghurt. I used to take the yoghurt for breakfast.
 
In Portugal as well, regardless of whether it is plastic. In most small café/restaurants, you're more likely to get a foil container with a cardboard lid and crimped edge. Many places will charge you 50 euro-cents (half a euro) or so for the container as it's considered an extra.

You may want to carry either your own plastic container or at least a plastic bag to put over the foil one. They are definitely not leak-proof (just a crimped edge over the cardboard.)
Thank you, this is very reassuring to know. How times change … I am still hesitant to ask for a “doggy bag“ (and that’s probably no longer what they are called in English) and I admit that I sometimes have furtively put a bit of my leftover food into a small ziplock bag or wrapped it up in a napkin and let it disappear in my handbag when neither guests at the other tables nor staff were looking. :cool:
 
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Thank you, this is very reassuring to know. How times change … I am still hesitant to ask for a “doggy bag“ (and that’s probably no longer what they are called in English) and I admit that I sometimes have furtively put a bit of my leftover food into a small ziplock bag or wrapped it up in a napkin and let it disappear in my handbag when neither guests at the other tables nor staff were looking. :cool:
The phrase ‘doggy bag’ is still alive and well in UK! I have never done it but many do.

Btw, Tupperware was a massive deal in the UK in 70s/80s. My mum (and her friends) would hold ‘Tupperware Parties’ where our house would ‘showcase’ Tupperware and her friends would come round, view and buy, and have a couple of glasses of sherry! Commission, presumably in the form of free Tupperware, was paid. In those days it was an exclusively female event, and the men would have to disappear!
 
My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain. We do it in the United States all the time but I have a feeling it might be different here. We ended up bagging up some of the leftovers ourselves but not sure about that either.

We did notice the a la carte menu said "Precio Tupper €1". I looked up tupper and my dictionary translated it to Tupperware. I'm thinking that may be a word used in Spain for "to go" containers, but of course that's probably food that's ordered specifically to go, not leftovers.

Does anyone have any experience or advice about this? Thanks!
in Germany, this is quite common. To avoid unnecessary waste, more and more restaurants are offering a deposit-based container for leftovers. You pay up to €5 and can either keep the cleaned container or return it to many other places. This is called environmental protection
 
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Feel comfortable in asking, as it's not just optional but compulsory now after recent legislation against food waste...
Thank! So interesting and no extra cost:
”The Spanish Cabinet on Monday approved the country’s first Law for the Prevention of Food Losses and Waste as a means of putting a stop to the more than 1 billion kilos/litres of food that go to waste every year in Spain.

Among its standout clauses is that all restaurant, café and bar customers will have the right to take their food with them, except in all-you-can-eat establishments such as buffets.

Any leftovers, sobras in Spanish, will have to be placed in recyclable packaging if the customer requests it, and at no additional cost to them, with fines of €2,000 for establishments that fail to do this.”
 
A bit of an aside but the company is in the news this week - massive financial trouble which could see it closed for good.
Was just about to comment on this myself. Their biggest factory in Europe (one of three; I believe also Belgium and Greece) is just down the road from us in central Portugal, near Constancia on the Tejo (Tagus). The local community is freaking out because they think they'll lose about 250 factory jobs that have been there for the last 40 years or so. Quite a serious issue in a smallish rural town. The Greek plant was shut down this week. Multinational fallout!
 
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I have a great story! I used to live in Santiago. One of my friends was visiting from America and went out to dinner. He had left overs and asked for a "Doggy Bag" at the end of the meal. The waiter looked at him funny but agreed. When he got back to his hotel room he opened it up and it was all sorts of random scraps for a dog....not just his leftovers. Make sure to not call it a doggy bag if you are asking for it to take away! Imagine the conversation in the kitchen when the waiter asked for dog scraps! :)
 
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The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
He had left overs and asked for a "Doggy Bag" at the end of the meal.
I'm not sure how long ago your hilarious story happened, but I haven't heard, nor used the term "doggy bag" for many years. In restaurants I simply ask the waiter or waitress for a "box" for my leftovers. Often they will instigate first themselves by asking me if I would like a box for any leftovers I would like to take home.
My biggest problem is I sometimes forget to take the box when I leave.🙄
 
I'm not sure how long ago your hilarious story happened, but I haven't heard, nor used the term "doggy bag" for many years. In restaurants I simply ask the waiter or waitress for a "box" for my leftovers. Often they will instigate first themselves by asking me if I would like a box for any leftovers I would like to take home.
My biggest problem is I sometimes forget to take the box when I leave.🙄
The term ‘doggy bag’ is still well used in the UK.
 
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Restaurant meals are generally too large for me to manage. I learned this from a friend: if she’s going out for a meal, she brings a covered container with her. When her meal arrives she immediately transfers half of it to her container, puts it away for later use and proceeds to eat the half that’s left on her plate. That way the waiter doesn’t have to be involved and no one has to deal with ‘leftovers.’ (Carrying an extra container - or two - on the camino may be problematic, I admit.)
Just so. For pilgrims, tossing into our packs a lightweight food grade silicone pouch works well on such occasions
 
Restaurant meals are generally too large for me to manage. I learned this from a friend: if she’s going out for a meal, she brings a covered container with her. When her meal arrives she immediately transfers half of it to her container, puts it away for later use and proceeds to eat the half that’s left on her plate. That way the waiter doesn’t have to be involved and no one has to deal with ‘leftovers.’ (Carrying an extra container - or two - on the camino may be problematic, I admit.)
Carry plastic bags.
 
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My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain. We do it in the United States all the time but I have a feeling it might be different here. We ended up bagging up some of the leftovers ourselves but not sure about that either.

We did notice the a la carte menu said "Precio Tupper €1". I looked up tupper and my dictionary translated it to Tupperware. I'm thinking that may be a word used in Spain for "to go" containers, but of course that's probably food that's ordered specifically to go, not leftovers.

Does anyone have any experience or advice about this? Thanks!
And another thought on leftovers… I like to carry a package of tortillas. I can then wrap my leftovers and have a burrito for lunch!
 
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My husband and I are currently walking the Ruta Cantabrica, on our way to the Camino Ingles. We had a typical generous menu for lunch with way more food than we could eat. We're staying in an Airbnb tonight that is not near any restaurant or grocery, so we knew we needed to bring food if we wanted to eat any dinner tonight. We thought about asking the waiter if he could bag up our leftovers but we weren't sure if that is something that is done in Spain.

In a few places on my most recent Camino, this reached epic proportions.
Normally so as not to appear rude, I would try to eat the meal.
But when faced with a first course of Ensalada Rusa that was sufficient for 4 people.........I just gave up!

I should have thought of a 'doggy bag' !
 
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