Rick Stein in Santiago and Galicia

[miguel_gp]

Rick Stein does a 15 min section on Santiago and Galician cooking in Episode 1 of his series on Spain. Available on BBC iPlayer at http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_1/
Galicia featured between about 6:30 and 20:00. Unfortunately, the content on iPlayer may not be available outside of UK but it looks like a few people may have also uploaded it to youtube.

Regards
Mig

 

[ksam]

Yeah...will have to try Youtube... I can't open the link fully. Comes up not available in my area...so very frustrating! Thanks for the heads up though.

 

[William Marques]

He has a new cookery book out Rick Stein's Spain. I have not tried any of the recipes yet but the book itself has already given me much pleasure just reading it.

 

[miguel_gp]

Episode 1 - Part 1 http://www.youtube.com/watch?v=1gyrxwN-ESE
Episode 1 - Part 2 http://www.youtube.com/watch?v=aN85NeF5fps
Episode 1 - Part 3 http://www.youtube.com/watch?v=t-0LeFd2N18

 

[CaroleH]

Ahhh Miguel, thank you so much for this YouTube link...... tis a great series, and Part 1 features Galicia and Santiago, and pilgrims (of course)..... not a lot of effort on Spanish language which is surprising and disappointing.

The book is gorgeous, not sure if it's available in Australia yet, but we have a copy sent out this week by sister in law. Best cook book!

 

[JohnnieWalker]

I really enjoyed these programmes, especially as Carole says the section on Santiago - thanks Miguel.

 

[SabsP]

Tonights episode will cover beautiful Extremadura!

 

[William Marques]

It was a curious series but for Hispanophiles one not to miss. I liked Extremadura best not for the food but for the people.

 

[SabsP]

Indeed William. Great people , especially the guy in Trujillo who made that wonderful migas.

 

[Andrewere]

Maybe Rick Stein could get together with Martin Sheen and we could have a really good film - The Way 2.

I really enjoyed last night's programme. It had a lot of the 'flavour' of the Via de la Plata.

Andrew.

 

[Peter Robins]

what I liked was his enthusiasm, though part of that may be because nobody on those cookery programmes ever seems to have to do any washing-up

 

[trecile]

I know that this is a super old thread, but I just learned of this video series from a post on the Camigas Facebook group.
I tracked down this clip in Santiago

 

[C clearly]

Along with half the world, I have made sourdough bread twice weekly for a year now. Each time I do something a bit different - with various additions. The beginning of this video has inspired me to try making a sourdough empanada next time!

 

[Tincatinker]

Empanadillas surely. Those little parcels made with a kneaded pastry featured in a couple of Rick’s books and in Casa Moro by Sam & Sam Clark. There are even yeasted versions of the paste that provide a slightly spongy crust -and some great evenings in San Sebastián