HBS60
Active Member
- Time of past OR future Camino
- August 2024 (planned)
Greetings!
As I prepare for my first Camino in August, I’m trying to learn as much as possible of all aspects of life on the Camino. Somewhere I read that salads always include tuna mixed in, and I’m allergic to seafood, (besides I don’t care for the smell of seafood). Is it difficult to make sure that salads are free of seafood?
Somewhat related, I’m aware that Galicia is notorious for its seafood, pulpo (octopus), squid, etc. I would hope that meat options are reasonably available, just want to make sure.
Thanks!
As I prepare for my first Camino in August, I’m trying to learn as much as possible of all aspects of life on the Camino. Somewhere I read that salads always include tuna mixed in, and I’m allergic to seafood, (besides I don’t care for the smell of seafood). Is it difficult to make sure that salads are free of seafood?
Somewhat related, I’m aware that Galicia is notorious for its seafood, pulpo (octopus), squid, etc. I would hope that meat options are reasonably available, just want to make sure.
Thanks!
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