OZAJ
Active Member
- Time of past OR future Camino
- Mozarabe/VdlP/Sanabres (2008) Norte (2009) Vezelay/Frances/Salvador/Primitivo (2010) etc.
Here in Australia we get first rate Spanish table olives. There is a producer at Port Macquarie not far from where I live, though sadly he has retired and I don't know what has happened to his business. He grew Manzanillo olives which he pickled, bottled and sold at local markets. Absolutely wonderful.
I have had fairly good spiced olives in Spain, but never have I had a decent plain black olive. The tinned supermarket olives are ... to my taste, rubbish. I have tried to unearth something better, but without success.
Why is this?
Where are the good olives?
I have had fairly good spiced olives in Spain, but never have I had a decent plain black olive. The tinned supermarket olives are ... to my taste, rubbish. I have tried to unearth something better, but without success.
Why is this?
Where are the good olives?