• Remove ads on the forum by becoming a donating member. More here.

Search 74,075 Camino Questions

The Best Pilgrim Menu? - Vega de Valcarce

Robo

Veteran Member
Time of past OR future Camino
Frances 15,16,18
VdlP 23, Invierno 23, Fisterra 23
ok. We must have found the best value and quality pilgrim menu on the CF!

Now Pat and I like good food. And so we are always on the look out. Last night we stayed at the Parador in Villafranca del Beirzo purely because of the good reviews on the food. It was not that great sadly.

But today we hit the jackpot!

In Vega de Valcarce we are staying at the Las Rocas casa rural. We picked it based on the food reviews ;)

Opposite, is Le Meson Las Rocas. Same owners.

The meal simply was awesome! And 10e.

Never have we eaten a Pilgrim menu of such good quality.

Simple dishes, with quality ingrediants, cooked and prepared by someone who really cares!

I'm sorry but i told the owners to put their prices up :eek:

My main course was trout with chips and salad. Delicious. Even the chips were perfectly cooked....and hot for a change. And the salad so fresh and crisp.

This place is a gem. It's owned by husband and wife team Jorge and Ana. Ana is the magician in the kitchen.

Well done to you both!




20180528_204539.webp

20180528_200341.webp
 
Last edited:
Ideal pocket guides for during & after your Camino. Each weighs only 1.4 oz (40g)!
Sounds delicious! I'm so glad to see someone else enjoying good food on the Camino. :) It's out there.

I had some great meals (and a few pretty blah ones, as well...). At La Morena on the Meseta (I'll have to look up the village) the 10€ pilgrim meal started with chickpea and ham stew served in a beautiful white tureen, followed by freshly grilled trout, and strawberries in chocolate sauce for dessert. Plus, pre-dinner amuse bouche (hope I spelled that right) of cheese and sardines on toast. And of course, vino tinto and the ubiquitous basket of white bread.

The little bar in La Faba is another -- artichokes with freshly grilled bacon, followed by a ravioli stuffed with cod, hardly your typical pilgrim fare.

Oh, wow, now I'm getting hungry...

@Robo, I hope you find some more great spots! Buen Camino.
 
Get a spanish phone number with Airalo. eSim, so no physical SIM card. Easy to use app to add more funds if needed.
One of our most memorable meals was in Bar Santiago in Castaneda. A family business and they make their own orujo. If I recall they have a dorm room though we stayed in a casa rural just down the road.
 
The lonely little bar across the tiny little creek from the even lonlier little municipal albergue in Logonde (just short of the 100km marker on the CF) : FABULOUS!!!! Truly a hidden gem that it seems no one stops at since we were the only dinner diners (plus the only inhabitants of the albergue!!!). I had bacalao and my wife ate pot roast; it was freshly made and delicious.


57826703-A586-4582-BDC2-D18A6FEDC2DC.webp
 
Sounds delicious! I'm so glad to see someone else enjoying good food on the Camino. :) It's out there.

I had some great meals (and a few pretty blah ones, as well...). At La Morena on the Meseta (I'll have to look up the village) the 10€ pilgrim meal started with chickpea and ham stew served in a beautiful white tureen, followed by freshly grilled trout, and strawberries in chocolate sauce for dessert. Plus, pre-dinner amuse bouche (hope I spelled that right) of cheese and sardines on toast. And of course, vino tinto and the ubiquitous basket of white bread.

The little bar in La Faba is another -- artichokes with freshly grilled bacon, followed by a ravioli stuffed with cod, hardly your typical pilgrim fare.

Oh, wow, now I'm getting hungry...

@Robo, I hope you find some more great spots! Buen Camino.
Yes the little bar in La Faba! I remember the most delicious chicken breast and fresh aioli sauce - my amigo and I had been telling the lady who owned it how much we loved aioli and we think she made it fresh for us.
 
Ideal pocket guides for during & after your Camino. Each weighs only 1.4 oz (40g)!
I love this thread! Any suggestions for food along the Coastal Camino Portuguese?!
 
ok. We must have found the best value and quality pilgrim menu on the CF!

Now Pat and I like good food. And so we are always on the look out. Last night we stayed at the Parador in Villafranca del Beirzo purely because of the good reviews on the food. It was not that great sadly.

But today we hit the jackpot!

In Vega de Valcarce we are staying at the Las Rocas casa rural. We picked it based on the food reviews ;)

Opposite, is Le Meson Las Rocas. Same owners.

The meal simply was awesome! And 10e.

Never have we eaten a Pilgrim menu of such good quality.

Simple dishes, with quality ingrediants, cooked and prepared by someone who really cares!

I'm sorry but i told the owners to put their prices up :eek:

My main course was trout with chips and salad. Delicious. Even the chips were perfectly cooked....and hot for a change. And the salad so fresh and crisp.

This place is a gem. It's owned by husband and wife team Jorge and Ana. Ana is the magician in the kitchen.

Well done to you both!

Thank you for highlighting a gem on the way. Ana exemplifies hospitality and that the best meal has simplicity, local ingredients and is made with love.





View attachment 43076

View attachment 43077
ok. We must have found the best value and quality pilgrim menu on the CF!

Now Pat and I like good food. And so we are always on the look out. Last night we stayed at the Parador in Villafranca del Beirzo purely because of the good reviews on the food. It was not that great sadly.

But today we hit the jackpot!

In Vega de Valcarce we are staying at the Las Rocas casa rural. We picked it based on the food reviews ;)

Opposite, is Le Meson Las Rocas. Same owners.

The meal simply was awesome! And 10e.

Never have we eaten a Pilgrim menu of such good quality.

Simple dishes, with quality ingrediants, cooked and prepared by someone who really cares!

I'm sorry but i told the owners to put their prices up :eek:

My main course was trout with chips and salad. Delicious. Even the chips were perfectly cooked....and hot for a change. And the salad so fresh and crisp.

This place is a gem. It's owned by husband and wife team Jorge and Ana. Ana is the magician in the kitchen.

Well done to you both!




View attachment 43076

View attachment 43077
Thank you for reminding us of this gem on the way. Ana exemplifies hospitality. The meal was simple, used local ingredients and served with love.
 
ok. We must have found the best value and quality pilgrim menu on the CF!

Now Pat and I like good food. And so we are always on the look out. Last night we stayed at the Parador in Villafranca del Beirzo purely because of the good reviews on the food. It was not that great sadly.

But today we hit the jackpot!

In Vega de Valcarce we are staying at the Las Rocas casa rural. We picked it based on the food reviews ;)

Opposite, is Le Meson Las Rocas. Same owners.

The meal simply was awesome! And 10e.

Never have we eaten a Pilgrim menu of such good quality.

Simple dishes, with quality ingrediants, cooked and prepared by someone who really cares!

I'm sorry but i told the owners to put their prices up :eek:

My main course was trout with chips and salad. Delicious. Even the chips were perfectly cooked....and hot for a change. And the salad so fresh and crisp.

This place is a gem. It's owned by husband and wife team Jorge and Ana. Ana is the magician in the kitchen.

Well done to you both!




View attachment 43076

View attachment 43077

I couldn't agree more about how good this place is.
I dined here with Spanish amigos and the lunch was so good that we walked back from the albergue at Ruitelan to have our evening meal here.
The trout with chips and salad was absolutely perfecto.
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.

❓How to ask a question

How to post a new question on the Camino Forum.

Most read last week in this forum

Has anyone walked the Camino while "shy" or introverted? I (26 f, USA) am walking the Camino Frances in May 2025 mostly excited but also a bit nervous about the social aspect of the journey. I...
Just curious. I'm sure we ran a poll somewhere. But I wonder in any given year, what the % of return Pilgrims might be? A large proportion of us here seem to 'repeat offenders' but we are only a...
Im too tired to elaborate after walking 20KM and climbing 2 mountains today but this just happened: The 'hospitalero' just made a joke at the bar towards me about what to do with my dead body if I...
Ok, so this group is young at heart! Love it. I am thinking it actually is a little more exciting to just wing it a little more on my hike. I guess one question I have is did you just have your...
Given the nature of this post, the Moderators ask that forum members contact @pablovergara directly, either via the direct message feature on the forum or via the other social media sites where he...
The Camino Planner As the click-clack of walking sticks fades here in Santiago, the tap-tap of my keyboard picks up with exciting changes planned for 2025. Earlier this summer, we published the...

Featured threads

❓How to ask a question

How to post a new question on the Camino Forum.

Featured threads

Forum Rules

Forum Rules

Camino Updates on YouTube

Camino Conversations

Most downloaded Resources

This site is run by Ivar at

in Santiago de Compostela.
This site participates in the Amazon Affiliate program, designed to provide a means for Ivar to earn fees by linking to Amazon
Official Camino Passport (Credential) | 2024 Camino Guides
Back
Top