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I would try army surplus stores. Google lists a couple of those in the Porto area. This one sells ethanol gel blocks which would make a fair substitute for the Esbit hexamine tablets.
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Or you could consider taking a lightweight "soda can" alcohol stove and buy methylated spirits which is widely available and cheap.
Yup, how does that justify taking an unnecessary fire starter unless it’s going to significantly adjust your survival opportunitiesYouTube is full of people
I think gas would be more easily available than hexamine, which, as far as I'm aware, has been largely replaced by gas in bushwalking circles. So unless you have a really strong attachment to your hexamine stove a gas one may be the way to go. Having used both hexamine and gas stoves, I much prefer gas.I'm planning to walk a bit in February and thought of bringing an Esbit stove with me to brew some hot tea or cup noodles on the road. The problem is, I have trouble tracking down a place to buy the fuel for it. Bringing it on the plane is not allowed and I don't plan to fool around with security.
Decathlon has gas cartridges available, but apparently no Esbit. I'm pretty sure some hiking or mountaineering shops should have it, but the language and internet barrier has managed to thwart me so far.
Does anybody know a place that might?
Thanks!
I second thisHow about bringing an electric heating coil instead?
A lot safer, and probably lighter too.
Tincatinker:
Yup, how does that justify taking an unnecessary fire starter unless it’s going to significantly adjust your survival opportunitiesYouTube is full of people
I've always been a fan of William of Ockham's principle: what ever is the simplest solution to a problem is usually the best. What would be the simplest solution? I'd go for that.I appreciate all your advice and concern, I'll explain my reasoning a bit.
I have carefully considered options, hence the rather specific question.
Basically the for cooking options are:
1) No extra equipment. Rely on cafes, albergues, etc. No extra weight. Probably perfectly ok. This is the "Default setting".
2) A plastic cup with a lid that can be used in a microwave or with available hot water. Is it really necessary? Will double as a cup for shaving, brushing teeth, etc. Can put stuff in it, so the space isn't wasted.
3) Immersion heater (+ a cup). I haven't found a decent electric coil where I'm at. The ones I have found are either very big and heavy or look very rinkydink and, honestly, dangerous.
I haven't used a coil for decades, but I have a vague memory that they require caution and that a ceramic cup is probably the best option, since it doesn't melt like plastic or conduct electricity like metal. Ceramic is heavy and I don't probably want to carry it. Enameled metal? Will have to dig deeper.
4) Metal cup + a little stove. Metal can't be used in a microware but can double as a small pot.
I'm probably not going to use the stove a lot (if at all), but it might be nice to make something hot on a beach or similar on a nippy day. I do it regularly on walks at home. No-one has died, zero fires started. I don't use it indoors or near a fire hazard. Pretty much don't use it around the people anyway.
Options :
- Alcohol. DIY or ti stoves are small and light, fuel is easily found, but it's probably the biggest fire hazard of these and I wouldn't use it much, hence I don't really want to carry spirits. I've built and used alco stoves extensively when hiking and although relatively safe when handled properly, it's relatively easy to knock the thing over and that's when it's no longer fun and games.
- Gas. The stove isn't too heavy (mine is about 75g), cannisters are easy to find (Decathlon) and cheap at 4€ but sort of heavy at >200g. The 400ml decathlon steel cup (120g) is perfect size for the tiny gas cannister, should anybody care. (It's a tight fit when turned upside down. Don't push it in all the way, put the stove in bottom of the cup to make it stop.) The weight adds up though.
- You guessed it, Esbit. I have the tiny 14g titanium folding gadget (calling it a stove feels a bit much), so carrying it is pretty much "free". Add a foil wind screen and a light mug and done. Fuel is inert (actually a bit hard to light.) A packet of tablets weighs in at around 80g and costs 4-6€. This should be anough for up to 10 cups and gets lighter when used up. Since fuel can be found, it seems like the best option, should I decide to carry.
It's not a justification for carrying anything. I was hoping to skip typing out all of the above by suggesting that if anyone wants to see a middle aged guy rambling on and on about stoves, there's plenty of high quality content available on the forementioned platform. Also survival is, hopefully, not a question. The best outcome here is probably a hot cup of tea and some noodles on a nippy day on a random beach somewhere.
It sounds good, but if you really think about it, the easiest solution might be to sit on my ass and watch telly instead of heading out in February.I've always been a fan of William of Ockham's principle: what ever is the simplest solution to a problem is usually the best. What would be the simplest solution? I'd go for that.
The exception to this that I found was the couple of Junta albergues, where there was no kitchen equipment.Most places that have microwave ovens will also have mugs and bowls that can be used in them. You don't need to carry dishware.
I agree with @dick bird - the simplest solution is usually the best.
Ditto on the thermos. A good quality thermos can be filled with hot water before bed and provide you with steaming hot water in the morning. My Snow Peak is best for that. However, never tried it with ramen though -- the water would be hot but not boiling hot.I appreciate you are walking in winter, so perhaps the usual places might not be open, but Porto to Santiago is basically a trawl from village to village. I'd not bother taking anything except perhaps a thermos.
I found quite a few albergues that maybe the kitchen was open - but there were no supplies/equipment in the kitchen. I stuck to food/beverages that I didn't have to cook/heat. If I wanted "hot" food or beverages, I went to a bar or restaurant.The exception to this that I found was the couple of Junta albergues, where there was no kitchen equipment.
I carry a collapsible silicon cup in which I was able to boil water in a microwave when there was only a microwave, along with the myriad other things I used it for.
I've enjoyed doing this on local walks when it is cold, under a rock overhang that is out of the wind. Nice!The best outcome here is probably a hot cup of tea and some noodles on a nippy day on a random beach somewhere.
Nothing like a roadside brew on a cold day.I appreciate all your advice and concern, I'll explain my reasoning a bit.
I have carefully considered options, hence the rather specific question.
Basically the for cooking options are:
1) No extra equipment. Rely on cafes, albergues, etc. No extra weight. Probably perfectly ok. This is the "Default setting".
2) A plastic cup with a lid that can be used in a microwave or with available hot water. Is it really necessary? Will double as a cup for shaving, brushing teeth, etc. Can put stuff in it, so the space isn't wasted.
3) Immersion heater (+ a cup). I haven't found a decent electric coil where I'm at. The ones I have found are either very big and heavy or look very rinkydink and, honestly, dangerous.
I haven't used a coil for decades, but I have a vague memory that they require caution and that a ceramic cup is probably the best option, since it doesn't melt like plastic or conduct electricity like metal. Ceramic is heavy and I don't probably want to carry it. Enameled metal? Will have to dig deeper.
4) Metal cup + a little stove. Metal can't be used in a microware but can double as a small pot.
I'm probably not going to use the stove a lot (if at all), but it might be nice to make something hot on a beach or similar on a nippy day. I do it regularly on walks at home. No-one has died, zero fires started. I don't use it indoors or near a fire hazard. Pretty much don't use it around the people anyway.
Options :
- Alcohol. DIY or ti stoves are small and light, fuel is easily found, but it's probably the biggest fire hazard of these and I wouldn't use it much, hence I don't really want to carry spirits. I've built and used alco stoves extensively when hiking and although relatively safe when handled properly, it's relatively easy to knock the thing over and that's when it's no longer fun and games.
- Gas. The stove isn't too heavy (mine is about 75g), cannisters are easy to find (Decathlon) and cheap at 4€ but sort of heavy at >200g. The 400ml decathlon steel cup (120g) is perfect size for the tiny gas cannister, should anybody care. (It's a tight fit when turned upside down. Don't push it in all the way, put the stove in bottom of the cup to make it stop.) The weight adds up though.
- You guessed it, Esbit. I have the tiny 14g titanium folding gadget (calling it a stove feels a bit much), so carrying it is pretty much "free". Add a foil wind screen and a light mug and done. Fuel is inert (actually a bit hard to light.) A packet of tablets weighs in at around 80g and costs 4-6€. This should be anough for up to 10 cups and gets lighter when used up. Since fuel can be found, it seems like the best option, should I decide to carry.
It's not a justification for carrying anything. I was hoping to skip typing out all of the above by suggesting that if anyone wants to see a middle aged guy rambling on and on about stoves, there's plenty of high quality content available on the forementioned platform. Also survival is, hopefully, not a question. The best outcome here is probably a hot cup of tea and some noodles on a nippy day on a random beach somewhere.
Sadly not if it is over 70% abv. That's a fairly standard baggage restriction internationally. And that's not really high enough for stove use. Would work wonderfully for flaming a Christmas pudding though!If you can take a litre of vodka on a plane I'm sure you can carry 100ml of alcohol!
The stuff I'm thinking of ought never to be allowed inside a human being! . . . mind you that applies to some of the cheaper eastern European vodkas too!Sadly not if it is over 70% abv. That's a fairly standard baggage restriction internationally. And that's not really high enough for stove use. Would work wonderfully for flaming a Christmas pudding though!
Good catch! Silicone should be heat-proof enought to work well with an immersion heater as well and does not conduct electricity.. Not good for stove use, but it's an option. Win some, lose some.I carry a collapsible silicon cup
Ditto on the thermos.
BCB FireDragon tablets cited by @Bradypus above are much more effective and less smelly/toxic than original Esbit tablets. Likewise the FireDragon stove itself is similar but better - it has a little wind shield on one side.
A bit too minimalist for my liking! You'll end up with an aluminium foil cup and three pebbles to hold your mug if you're not careful!Good catch! Silicone should be heat-proof enought to work well with an immersion heater as well and does not conduct electricity.. Not good for stove use, but it's an option. Win some, lose some.
I really should have listed it in the options above, but was discouraged by the relative weight. There is an interesting edge case of combining a wide-mouth food thermos with an immersion heater (or another source of hot water) that enables some rudimentary cooking like rice, porridge, noodles, boiled eggs. Pretty much anything that involves hot water and time. It can double as a bowl/cup.
There is another option called "cold soaking" that does not require a heat source, but this is mostly through-hiker territory and I'd rather eat a warm meal at a pub than some cold sludge.
When I walked the Northern route as an unexperienced first-time pilgrim, I didn't do much homework and just went for it. This led to a few occasions where I was hungry as hell, but the patrón at the pub was having a siesta, so I had to either wait for a long time or skip a meal. This was a result of not carrying any food, running out of snacks, being unable to locate a shop, being unprepared for shops closing on sundays or for sieastas, not knowing national holidays beforehand, etc. I have learned plenty of lessons the hard way. Not a question of life and death, but unwelcome discomfort nonetheless.
There was an occasion when I had some crackers and a can of tuna, but had absent-mindedly picked a can that didn't have a pull-opener and I had no tin-opener or knife. Luckily a friendly frenchman passed who let me abuse his Opinel so I could enjoy my lunch.
I know the stove you speak of, the windshield is a nice development on the classic Esbit (and can be retrofitted.) I was thinking of packing that gadget though, due to it's miniscule size and nonexistant weight. It will require a windshade, either improvised or cut from a soda can. I think FireDragon gel might work in it, if it doesn't ooze too much. I will try it out at some point out of general interest.
The 7g mini pod version comes in an aluminium container so that should prevent any oozing problems.I think FireDragon gel might work in it, if it doesn't ooze too much. I will try it out at some point out of general interest.
Yeah, no. Not going thereA bit too minimalist for my liking! You'll end up with an aluminium foil cup and three pebbles to hold your mug if you're not careful!
I used to know somebody who kept a P38 can opener taped to the zip pull of his jacket which I thought was a bit Rambo/survivalist until he asked "ever been really hungry and had the ring pull snap off of the can?"
I'm starting to "warm up" to the idea. Pun intended. Silicone cup angle gives it a whole new life.I still think the coil is still a very good option.
I always thought a P38 was a pistol! One way of opening cans eh?Yeah, no. Not going thereChinese titanium is too cheap to mess around with beer can pots and such.
Even Decathlon has a Ti mug for 20€. Availability is spotty though..
I bough a P38 after the tuna can incident, but seem to have misplaced it over the years. I'll have to see if I can track down another one.
That or the fighter aircraft would, I suspect, come to most peoples minds. But the can opener might be equally famous for those of us of a certain age.I always thought a P38 was a pistol! One way of opening cans eh?
Samarkand
I also brought a collapsible silicone cup! But it’s more for drinking wine, it’s like an unbreakable wine glass, minus the stemI'm starting to "warm up" to the idea. Pun intended. Silicone cup angle gives it a whole new life.
My Camino will include solitary times of a hot cup of coffee along the path. I've found at least one place that carries Esbit stoves in Spain... https://www.paratum.es/es/111-EsbitI'm planning to walk a bit in February and thought of bringing an Esbit stove with me to brew some hot tea or cup noodles on the road. The problem is, I have trouble tracking down a place to buy the fuel for it. Bringing it on the plane is not allowed and I don't plan to fool around with security.
Decathlon has gas cartridges available, but apparently no Esbit. I'm pretty sure some hiking or mountaineering shops should have it, but the language and internet barrier has managed to thwart me so far.
Does anybody know a place that might?
Thanks!
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