- Time of past OR future Camino
- 2012
During my sybaritic career (career as in uncontrolled descent) along the caminos I've encountered some astonishing food. Some of it was even edible if I was hungry enough. Some of it was truly astonishing. One dish, a loin of pork, sliced longitudinally to produce a sort of "open book" shape, stuffed with Morcilla de Burgos, re-rolled and roasted has lingered in my mind even though my taste-buds have lost it. So, only one solution:
Anyone passing in the next hour or so is welcome to a slice
Meanwhile, apart from Torte Santiago? What's yours?
Anyone passing in the next hour or so is welcome to a slice
Meanwhile, apart from Torte Santiago? What's yours?